Harry Singh's Original Caribbean Menu

There are about a dozen curries to have inside your roti: The potato-chickpea one is full of toasty cardamom seeds and has a biscuity, savory, warm, mustard-tinged loveliness to it. The plain vegetable roti is full of crisp cabbage, resilient pigeon peas, chickpeas, kidney beans, tomatoes, chunks of carrots, and much more. The curry beef is deep and resonant, full of well-mellowed meat; it's rib-sticking and good. 

Vegetarian and Vegan Diners:
There is plenty of food for you here

Have your roti along with one of Harry's homemade Caribbean drinks ($2.50), and you will be living the good, simple life, island-style. These nonalcoholic punches are uniformly fun. The mauby is unforgettable; it's basically a Caribbean version of sarsaparilla, all sweet, licorice like, perkily spicy, and palate cleansing. The sour sop is good too; it's made from a sweet, tart fruit and tastes like lemonade, but a little more funky and tropical. Then there's the mango, which tastes like the fruit in question, and is a kids' favorite, as well as homemade ginger beer, a spicy, un carbonated, sweet, and tummy-soothing concoction.

What to Order:
Roti Dhalpourie with Lamb Curry or Potatoes and Chick Peas; Jerk Chicken


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Call 612.729.6181 for reservations

© Copyright 2017. All rights reserved.
Harry Singh Original Caribbean Restaurant
2653 Nicollet Ave S. Minneapolis MN 55408

Telephone : 612. 729. 6181

Monday - Closed
Tuesday - Saturday : 11.30am - 8pm | Sunday : Noon - 5pm

Call ahead for reservations | Click here for map